Beyond The Numbers: Profit & Loss StatementFish Food Podcast

Beyond The Numbers: Profit & Loss Statement

In this episode, Keila is excited to bring you the first of her “Beyond the Numbers” series, a deeper look into why numbers themselves aren’t necessarily good or bad. And while they don’t mean anything as a standalone, the story behind the numbers is what we really need to know in order to make decisions for our business that not only make the most sense but also build a life and business that we can be proud of.

So tune in as Keila dives into profit and loss statements and why it is the foundational piece of helping you make the best strategic decisions about your business.

Find the common deductible expenses spreadsheet mentioned in this episode here: drive.google.com/file/d/1gzoqJvta260ESLGwXv0jLfzBcuzKXgu_/view?usp=sharing

KEY POINTS:

  • What is a profit and loss statement?
  • Breaking down revenue, expenses, and deductibles
  • How often should we be bookkeeping?
  • Explicit versus implicit data
  • “Don’t get too focused on the number itself”

QUOTABLES:

“The whole point of your profit and loss and all of your financial statements is to tell you a story. It's not enough to just look at a number; you really want to know what the numbers are trying to tell you.”

RESOURCES:

Like what you’re hearing? Check out Little Fish Accounting at: www.littlefishaccounting.com

Follow Little Fish Accounting on social media!

IG | instagram.com/littlefishaccounting

The Fish Food Podcast is edited by Instapodcasts (visit at instapodcasts.com)

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Reviews

Great information and wonderfully broken down for understanding.

Beigesupreme
Fish Food Podcast

I love how specific and helpful this show is! Keila, you’re a gift to business owners!

Tesslorraine
Fish Food Podcast

I love that the episodes are concise yet valuable. So many great tips and information shared!

ShaylaN1227
Fish Food Podcast

I love that this is also an archive of helpful information I can come back to when I need it!

Danyelletbw
Fish Food Podcast
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